The first 3 dinners took place in unusual locations such as: the control tower at the Port of Gdańsk, the passenger terminal at Lech Wałęsa Airport in Gdańsk, and on the showroom floor of an IKEA store.
Special guests at the dinners were outstanding chefs distinguished by the Michelin Guide: Dominik Karpik from Mercato Restaurant, Sławomir Hahn from L’entres Villes restaurant, and Jonas Lagerström from Sweden, who holds a total of 3 Michelin stars – one green and 2 red stars at Etoile restaurant and Celeste restaurant in Stockholm.
The first series of 3 dinners we organized proved to be a huge success – social media content about them generated over a million views, and tickets for these events sold out in 5 minutes.
Restaurant, cocktail bar and independent event space
Molecular cuisine
Cocktail mix
Poland. Taste Restaurant
The largest trade shows in Europe and worldwide
In Poland and Europe
Mystery dinners
Catering service for private jets
In gastronomy
Unique corporate gift sets
Alcohol and cigar tastings, cooking and bartending workshops, molecular shows